From your poultry production data

to your best decisions

We give you the tools to use your data smartly

– so you can make both small and big decisions with confidence, and see the value reflected on your bottom line.

Follow us on LinkedIn

Faunus Hub: your assistant in the poultry house

The poultry industry is evolving fast – and we want you, the producer, to stay ahead of the curve. Technology is advancing at a rapid pace, and the rise of artificial intelligence is just one sign of that. The data from your production holds value. It can provide insights that help you optimize feed intake, reduce mortality and downgrades, and ensure an ideal environment for your animals. This opens up opportunities for better animal health and increased profitability.

We know that no two farms are the same. That’s why we work closely with producers, listen to their needs, and find solutions that actually work in practice.

When we can see the connection between daily events in the house and the final results, it becomes easier to prioritise actions that truly impact the bottom line. Better management means better economics – and that’s crucial for producers to run a sustainable operation.

Tom, CEO

  • How it started

    Faunus Hub was born out of a clear need in poultry production: producers are sitting on large amounts of data – about climate, temperature, feed, water, and animal health – but they don’t always get the answer to the most important question: Why did this flock turn out the way it did?

    We set out to build a tool that connects real-time data from the poultry house with results from the slaughterhouse. Artificial intelligence can act as a practical colleague – not a replacement for the producer’s experience, but a tool that brings clarity and insight.

  • How we work

    We’re still in the development phase, testing our prototype in real production environments. For us, it's all about building solutions with the people who will use and benefit from them. That’s why we work closely with producers, processors, and other key players across the value chain. We also welcome investors who share our vision: better resource use, improved animal welfare, and more sustainable production.

    We begin by understanding real needs and challenges, test our ideas in actual production settings, and improve the solution step by step – always in close collaboration with our partners.

  • Where we are based

    Faunus Hub is located in Rogaland – the heart of Norwegian food production. We’re a small, dedicated team with backgrounds in farming, technology, and analytics. We stick to a grounded approach: technology should be easy to use, make sense in everyday work, and support better profitability, animal welfare, and sustainable production.

    We share a roof with other innovative companies at Fusst in Bryne.

We look at the whole picture – not just individual numbers. By connecting climate, feed, water, health, and production data with actual results, we can identify patterns that would otherwise remain invisible. This gives a solid foundation for understanding why things happen – and for improving each flock.

Richard, CTO

  • Tom Reinert Johansen

    CEO / MSc Business Administration


    Tom brings broad experience in company building, product development, and technology leadership. In 2018, he co-founded Elekt, a technology company that now serves thousands of users across the Nordics. His background includes roles in the Norwegian Armed Forces and the energy sector, as well as accounting and auditing work during and after his studies.

    With a strong interest in efficiency and automation, Tom is passionate about developing solutions that deliver real value to customers. His ability to combine strategy, technology, and business insight plays a key role in the development of Faunus Hub.

    Contact Tom

  • Pia Gjertsen Prestmo

    CSO / Doctor of Veterinary Medicine

    Pia graduated from Szent István University in Budapest in 2011 and spent several years as a poultry veterinarian with one of Norway’s main integrators. She also has experience with production animals on farm and in abattoirs, having worked as a veterinary inspector for the Norwegian Food Safety Authority and as an Official Veterinarian in the UK.

    In addition, Pia has been involved in research and teaching of veterinary students at the University of Bristol, and completed a master’s degree in Veterinary Public Health and Epidemiology at the Royal Veterinary College.

    She is passionate about strengthening the role of producers and contributing to increased profitability in the industry, while working to ensure high quality throughout the value chain.

    Contact Pia

  • Richard Olav Rud

    Software Engineer / CTO


    Richard holds a degree in Applied Computer Technology with a specialisation in human-computer interaction and programming, as well as a master’s degree in Industrial Ecology focusing on systems analysis, environment, and sustainability.

    With over 10 years of experience as a data manager, he has developed technical infrastructure for collecting, validating, analysing, and making data accessible. At Faunus Hub, he ensures we build robust and user-friendly solutions with high data value.

    Richard is a UX-focused full-stack developer who strongly believes in frequent user testing – working systematically to make complex technology easily accessible to the end user.

    Contact Richard

A comfortable chicken is an efficient chicken. When the climate is right and the bird’s health is in balance, feed is converted into meat in the most effective way possible.

Pia, CSO

Get in touch!